About the role
Champions Club Texas is hiring a part-time Cook for its Food & Beverage team at the Houston, TX location. You'll prepare and cook menu items to club standards, working varied shifts that include evenings, weekends, and holidays.
Responsibilities
- Set up and stock cooking stations with required ingredients and equipment
- Prepare and cook menu items following proper techniques and recipes
- Accommodate guest allergies and dietary requests during food prep
- Rotate stock and store ingredients properly to maintain freshness
- Follow food safety and sanitation regulations at all times
- Report unsafe conditions or equipment issues to kitchen leadership
Requirements
- Must be at least 18 years old
- Current Food Handler's Certification
- Working knowledge of cooking methods and kitchen equipment
- Available to work varied shifts, including evenings, weekends, and holidays
- Prior restaurant experience preferred
- Strong time management and ability to stay composed under pressure preferred
What we offer
- Paid training and support during your first weeks.
- Stable Monday-to-Friday schedule.
- Growth opportunities within the company.