About the role
TooJay's Deli • Bakery • Restaurant is hiring a Line Cook for its Fountains location in Plantation, Florida. You'll help turn out the deli's classic New York-style recipes in a fast-paced, high-volume kitchen, working shoulder-to-shoulder with the back-of-house team to keep food quality and speed on point for every guest.
Responsibilities
- Prepare menu items following TooJay's recipes and portioning standards for speed and consistency
- Operate kitchen equipment including ovens, fryers, slicers, and grills safely and efficiently
- Follow food safety and sanitation procedures throughout every shift
- Keep the line stocked, organized, and ready during peak rushes
- Support a friendly, guest-focused dining experience alongside front-of-house staff
Requirements
- High school diploma or equivalent, or comparable restaurant kitchen experience
- At least 6 months to 1 year of full-service restaurant cooking experience
- Comfortable working long, physically active shifts — standing throughout, lifting up to 50 lbs, reaching overhead, carrying hot trays, and bending/crouching as needed
- Safe, confident use of knives, slicers, fryers, and ovens
- Flexible availability and strong communication with the kitchen and service team
What we offer
- Flexible scheduling
- 401(k) plan (eligibility requirements apply)
- Discounted meal program, including catering discounts
- On-the-job training with room to grow into other kitchen roles