About the role
CityPickle, a pickleball-centered sport-and-lifestyle brand with NYC venues in Times Square and Long Island City, is hiring a part-time line cook to staff its Long Island City kitchen during busy service.
Responsibilities
- Prep ingredients -- chopping, butchering proteins, and building sauces -- ahead of service
- Cook menu items alongside the rest of the kitchen team under the executive or sous chef's direction
- Set up and restock the cooking station with everything needed for the shift
- Keep the station clean throughout service and manage leftover product properly
- Time dishes so every item at a table comes out together, hot, and consistent in quality
Requirements
- Comfortable working in a fast-paced, team-oriented kitchen environment
- Able to follow food safety and sanitation standards
- Able to lift up to 25 pounds
- Based in or able to commute to the Long Island City, Queens location (on-site role, not remote)
What we offer
- Part-time schedule with hourly pay of $20-$25
- Work across a growing, high-energy hospitality and entertainment brand (pickleball clubs plus food & beverage)