About the role
COTE Korean Steakhouse — the Michelin-starred Korean BBQ-meets-American-steakhouse in Miami's Design District — is hiring Line Cooks. You'll prep, cook and plate dishes to the Chef de Cuisine's exact specifications, set up your station, and keep the kitchen clean and service running smoothly alongside the back-of-house team. It's a fast-paced, high-standards kitchen with comprehensive benefits and clear advancement opportunities.
Responsibilities
- Set up assigned stations with proper mise en place before service
- Prepare menu items with the kitchen team at the chefs' direction
- Follow allergy and food-safety protocols; avoid cross-contamination
- Meet quality and timing standards and actively restock during service
- Break down, clean and sanitize stations at the end of each shift
Requirements
- 2+ years of similar line-cook experience preferred
- Proficient knife skills and understanding of cooking techniques and equipment
- Food Handler's Certification (or ability to obtain)
- Able to work nights, weekends and holidays
- Able to stand up to 12 hours and lift/carry up to 50 lbs
What we offer
- Structured, generous compensation
- Medical, dental and vision; FSA/HSA
- Commuter benefits, referral bonus and paid time off
- Career advancement and employee recognition awards